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1

Milk quality along dairy farming systems and associated value chains in Kenya: An analysis of composition, contamination and adulteration

Nyokabi, Simon N., de Boer, Imke J.M., Luning, Pieternel A., Korir, Luke, Lindahl, Johanna, Bett, Bernard, Oosting, Simon J.

Journal:

Year:

2021

File:

PDF, 705 KB

2021

2

The Evolution and Cultural Framing of Food Safety Management Systems—Where From and Where Next?

Manning, Louise, Luning, Pieternel A, Wallace, Carol A

Journal:

Comprehensive Reviews in Food Science and Food Safety

Year:

2019

Language:

english

File:

PDF, 884 KB

english, 2019

3

Semi-quantitative study to evaluate the performance of a HACCP-based food safety management system in Japanese milk processing plants

Imca Sampers, Hajime Toyofuku, Pieternel A. Luning, Mieke Uyttendaele, Liesbeth Jacxsens

Journal:

Year:

2012

Language:

english

File:

PDF, 177 KB

english, 2012

4

Situational appropriateness of meat products, meat substitutes and meat alternatives as perceived by Dutch consumers

Elzerman, Johanna E., Keulemans, Lenneke, Sap, Rosalie, Luning, Pieternel A.

Journal:

Food Quality and Preference

Year:

2021

File:

PDF, 901 KB

2021

5

Consumption patterns of edible insects in rural and urban areas of Zimbabwe: taste, nutritional value and availability are key elements for keeping the insect eating habit

Manditsera, Faith A., Lakemond, Catriona M. M., Fogliano, Vincenzo, Zvidzai, Cuthbert J., Luning, Pieternel A.

Journal:

Year:

2018

Language:

english

File:

PDF, 667 KB

english, 2018

6

Food-related lifestyle and health attitudes of Dutch vegetarians, non-vegetarian consumers of meat substitutes, and meat consumers

Annet C. Hoek, Pieternel A. Luning, Annette Stafleu, Cees de Graaf

Journal:

Year:

2004

Language:

english

File:

PDF, 138 KB

english, 2004

7

A techno-managerial approach in food quality management research

Pieternel A. Luning, Willem J. Marcelis

Journal:

Trends in Food Science & Technology

Year:

2006

Language:

english

File:

PDF, 165 KB

english, 2006

8

Alternative microbial methods: An overview and selection criteria

Vicky Jasson, Liesbeth Jacxsens, Pieternel Luning, Andreja Rajkovic, Mieke Uyttendaele

Journal:

Food Microbiology

Year:

2010

Language:

english

File:

PDF, 2.14 MB

english, 2010

9

An intercontinental analysis of food safety culture in view of food safety governance and national values

Nyarugwe, Shingai P., Linnemann, Anita R., Ren, Yingxue, Bakker, Evert-Jan, Kussaga, Jamal B., Watson, Derek, Fogliano, Vincenzo, Luning, Pieternel A.

Journal:

Year:

2019

Language:

english

File:

PDF, 1.05 MB

english, 2019

10

Consumer research in the early stages of new product development: a critical review of methods and techniques

Ellen van Kleef, Hans C.M. van Trijp, Pieternel Luning

Journal:

Food Quality and Preference

Year:

2005

Language:

english

File:

PDF, 400 KB

english, 2005

11

Replacement of meat by meat substitutes. A survey on person- and product-related factors in consumer acceptance

Annet C. Hoek, Pieternel A. Luning, Pascalle Weijzen, Wim Engels, Frans J. Kok, Cees de Graaf

Journal:

Year:

2011

Language:

english

File:

PDF, 435 KB

english, 2011

12

Influence of educational actions on transitioning of food safety culture in a food service context: Part 2 - Effectiveness of educational actions in a longitudinal study

Zanin, LaÃs Mariano, Stedefeldt, Elke, da Silva, Sueli Maria, da Cunha, Diogo Thimoteo, Luning, Pieternel A.

Journal:

Year:

2021

File:

PDF, 2.79 MB

2021

13

Youngest versus oldest child: why does mothers’ snack choice differ?

Damen, Femke W.M., Steenbekkers, Bea L.P.A., Fogliano, Vincenzo, Luning, Pieternel A.

Journal:

Year:

2020

Language:

english

File:

PDF, 774 KB

english, 2020

14

Influence of educational actions on transitioning of food safety culture in a foodservice context: Part 1 â Triangulation and data interpretation of food safety culture elements

Zanin, LaÃs Mariano, Luning, Pieternel A., da Cunha, Diogo Thimoteo, Stedefeldt, Elke

Journal:

Year:

2020

File:

PDF, 1.01 MB

2020

15

Teaching and Learning in Interdisciplinary Higher Education: A Systematic Review

Elisabeth J. H. Spelt, Harm J. A. Biemans, Hilde Tobi, Pieternel A. Luning, Martin Mulder

Journal:

Educational Psychology Review

Year:

2009

Language:

english

File:

PDF, 185 KB

english, 2009

16

Feeding fiction: Fraud vulnerability in the food service industry

van Ruth, Saskia M., van der Veeken, Joris, Dekker, Pieter, Luning, Pieternel A., Huisman, Wim

Journal:

Food Research International

Year:

2020

File:

PDF, 1.28 MB

2020

17

Performance of Food Safety Management Systems in Poultry Meat Preparation Processing Plants in Relation to Campylobacter spp. Contamination

SAMPERS, IMCA, JACXSENS, LIESBETH, LUNING, PIETERNEL A., MARCELIS, WILLEM J., DUMOULIN, ANN, UYTTENDAELE, MIEKE

Journal:

Journal of Food Protection

Year:

2010

Language:

english

File:

PDF, 452 KB

english, 2010

18

Appropriateness, acceptance and sensory preferences based on visual information: A web-based survey on meat substitutes in a meal context

Elzerman, Johanna E., Hoek, Annet C., van Boekel, Martinus J.A.S., Luning, Pieternel A.

Journal:

Food Quality and Preference

Year:

2015

Language:

english

File:

PDF, 840 KB

english, 2015

19

Food safety culture assessment using a comprehensive mixed-methods approach: A comparative study in dairy processing organisations in an emerging economy

Nyarugwe, Shingai P., Linnemann, Anita, Nyanga, Loveness K., Fogliano, Vincenzo, Luning, Pieternel A.

Journal:

Year:

2017

Language:

english

File:

PDF, 729 KB

english, 2017

20

Effect of salt intensity in soup on ad libitum intake and on subsequent food choice

Dieuwerke P. Bolhuis, Catriona M.M. Lakemond, Rene A. de Wijk, Pieternel A. Luning, Cees de Graaf

Journal:

Year:

2012

Language:

english

File:

PDF, 305 KB

english, 2012

21

Shift in performance of food safety management systems in supply chains: case of green bean chain in Kenya versus hot pepper chain in Uganda

Nanyunja, Jessica, Jacxsens, Liesbeth, Kirezieva, Klementina, Kaaya, Archileo N, Uyttendaele, Mieke, Luning, Pieternel A

Journal:

Journal of the Science of Food and Agriculture

Year:

2016

Language:

english

File:

PDF, 3.61 MB

english, 2016

22

Exploration of logistics and quality control activities in view of context characteristics and postharvest losses in fresh produce chains: A case study for tomatoes

Macheka, Lesley, Spelt, Elsbeth, van der Vorst, Jack G.A.J., Luning, Pieternel A.

Journal:

Year:

2017

Language:

english

File:

PDF, 1.35 MB

english, 2017

23

Effect of hot-air drying on flavour compounds of bell peppers (Capsicum annuum)

Pieternel A Luning, Truke Ebbenhorst-Seller, Theo de Rijk, Jacques P Roozen

Journal:

Journal of the Science of Food and Agriculture

Year:

1995

Language:

english

File:

PDF, 896 KB

english, 1995

24

Food fraud vulnerability and its key factors

van Ruth, Saskia M., Huisman, Wim, Luning, Pieternel A.

Journal:

Trends in Food Science & Technology

Year:

2017

Language:

english

File:

PDF, 718 KB

english, 2017

25

A cool comparison of black and white pepper grades

van Ruth, Saskia M., Silvis, Isabelle C.J., Ramos, Manuel Esbri, Luning, Pieternel A., Jansen, Marc, Elliott, Christopher T., Alewijn, Martin

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2019

File:

PDF, 1.45 MB

2019

26

Values and value conflicts in snack providing of Dutch, Polish, Indonesian and Italian mothers

Damen, Femke W.M., Hofstede, Gert Jan, Steenbekkers, Bea L.P.A., Vitaglione, Paola, Pellegrini, Nicoletta, Fogliano, Vincenzo, Luning, Pieternel A.

Journal:

Food Research International

Year:

2018

Language:

english

File:

PDF, 867 KB

english, 2018

27

Modifying the Bass diffusion model to study adoption of radical new foodsâThe case of edible insects in the Netherlands

Horvat, Andrijana, Fogliano, Vincenzo, Luning, Pieternel A., Jankowski, JarosÅaw

Journal:

Year:

2020

File:

PDF, 1.66 MB

2020

28

Combined Instrumental and Sensory Evaluation of Flavor of Fresh Bell Peppers (Capsicum annuum) Harvested at Three Maturation Stages

Luning, Pieternel A., van der Vuurst de Vries, Ria, Yuksel, Dogan, Ebbenhorst-Seller, Truke, Wichers, Harry J., Roozen, Jacques P.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1994

Language:

english

File:

PDF, 899 KB

english, 1994

29

Effect of domestic cooking methods on protein digestibility and mineral bioaccessibility of wild harvested adult edible insects

Manditsera, Faith A., Luning, Pieternel A., Fogliano, Vincenzo, Lakemond, Catriona M.M.

Journal:

Food Research International

Year:

2019

Language:

english

File:

PDF, 822 KB

english, 2019

30

An observational assessment of Australian apple production practices for microbial control

Frankish, Elizabeth J., Bozkurt, Hayriye, Ross, Thomas, Phan-Thien, Kim-Yen, Luning, Pieternel A., Bell, Tina L., McConchie, Robyn

Journal:

Year:

2020

File:

PDF, 563 KB

2020

31

A food quality management research methodology integrating technological and managerial theories

Pieternel A. Luning, Willem J. Marcelis

Journal:

Trends in Food Science & Technology

Year:

2009

Language:

english

File:

PDF, 345 KB

english, 2009

32

Identification of new food alternatives: How do consumers categorize meat and meat substitutes?

Annet C. Hoek, Martinus A.J.S. van Boekel, Jantine Voordouw, Pieternel A. Luning

Journal:

Food Quality and Preference

Year:

2011

Language:

english

File:

PDF, 525 KB

english, 2011

33

Opinions on Fresh Produce Food Safety and Quality Standards by Fresh Produce Supply Chain Experts from the Global South and North

Jacxsens, Liesbeth, Van Boxstael, Sigrid, Nanyunja, Jessica, Jordaan, Danie, Luning, Pieternel, Uyttendaele, Mieke

Journal:

Journal of Food Protection

Year:

2015

Language:

english

File:

PDF, 314 KB

english, 2015

34

Teaching and Learning in Interdisciplinary Higher Education: A Systematic Review

Elisabeth J. H. Spelt, Harm J. A. Biemans, Hilde Tobi, Pieternel A. Luning and Martin Mulder

Journal:

Educational Psychology Review

Year:

2009

Language:

english

File:

PDF, 1.29 MB

english, 2009

35

Are meat substitutes liked better over time? A repeated in-home use test with meat substitutes or meat in meals

Hoek, Annet C., Elzerman, Johanna E., Hageman, Rianne, Kok, Frans J., Luning, Pieternel A., Graaf, Cees de

Journal:

Food Quality and Preference

Year:

2013

Language:

english

File:

PDF, 392 KB

english, 2013

36

Food safety management systems performance in African food processing companies: a review of deficiencies and possible improvement strategies

Kussaga, Jamal B, Jacxsens, Liesbeth, Tiisekwa, Bendantunguka PM, Luning, Pieternel A

Journal:

Journal of the Science of Food and Agriculture

Year:

2014

Language:

english

File:

PDF, 652 KB

english, 2014

37

Prevailing food safety culture in companies operating in a transition economy - Does product riskiness matter?

Nyarugwe, Shingai P., Linnemann, Anita R., Luning, Pieternel A.

Journal:

Year:

2019

Language:

english

File:

PDF, 1.49 MB

english, 2019

38

Aroma Changes in Fresh Bell Peppers (Capsicum annuum) after Hot-air Drying

PIETERNEL A. LUNING, DOGAN YUKSEL, RIA VAN DER VUURST DE VRIES, JACQUES P. ROOZEN

Journal:

Journal of Food Science

Year:

1995

Language:

english

File:

PDF, 903 KB

english, 1995

39

Acrylamide in Food || Acrylamide in Fried Potato Products

Luning, Pieternel

Year:

2016

Language:

english

File:

PDF, 633 KB

english, 2016

40

No more nutmegging with nutmeg: Analytical fingerprints for distinction of quality from low-grade nutmeg products

van Ruth, Saskia M., Silvis, Isabelle C.J., Alewijn, Martin, Liu, Ningjing, Jansen, Marc, Luning, Pieternel A.

Journal:

Year:

2019

Language:

english

File:

PDF, 1.56 MB

english, 2019

41

Internal versus external preference analysis: An exploratory study on end-user evaluation

Ellen van Kleef, Hans C.M. van Trijp, Pieternel Luning

Journal:

Food Quality and Preference

Year:

2006

Language:

english

File:

PDF, 274 KB

english, 2006

42

Consumer-oriented functional food development: how well do functional disciplines reflect the ‘voice of the consumer’?

Ellen van Kleef, Hans C.M van Trijp, Pieternel Luning, Wim M.F Jongen

Journal:

Trends in Food Science & Technology

Year:

2002

Language:

english

File:

PDF, 268 KB

english, 2002

43

Diagnostic model for assessing traceability system performance in fish processing plants

Mgonja, John Thomas, Luning, Pieternel, Van der Vorst, Jack G.A.J.

Journal:

Journal of Food Engineering

Year:

2013

Language:

english

File:

PDF, 402 KB

english, 2013

44

Gas Chromatography, Mass Spectrometry, and Sniffing Port Analyses of Volatile Compounds of Fresh Bell Peppers (Capsicum annuum) at Different Ripening Stages

Luning, Pieternel A., de Rijk, Theo, Wichers, Harry J., Roozen, Jacques P.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1994

Language:

english

File:

PDF, 841 KB

english, 1994

45

Functional foods: health claim-food product compatibility and the impact of health claim framing on consumer evaluation

Ellen van Kleef, Hans C.M. van Trijp, Pieternel Luning

Journal:

Year:

2005

Language:

english

File:

PDF, 182 KB

english, 2005

46

Exploring meat substitutes: consumer experiences and contextual factors

Elzerman, Johanna E., van Boekel, Martinus A.J.S., Luning, Pieternel A.

Journal:

British Food Journal

Year:

2013

Language:

english

File:

PDF, 181 KB

english, 2013

47

Value conflicts in mothers' snack choice for their 2-7 years old children

Damen, Femke W.M., Luning, Pieternel A., Hofstede, Gert-Jan, Fogliano, Vincenzo, Steenbekkers, Bea L.P.A.

Journal:

Maternal & Child Nutrition

Year:

2019

Language:

english

File:

PDF, 612 KB

english, 2019

48

Reply to commentaries on: Van Kleef, Van Trijp, and Luning, ‘Consumer research in the early stages of new product development: a critical review of methods and techniques’

Ellen van Kleef, Hans C.M. van Trijp, Pieternel Luning

Journal:

Food Quality and Preference

Year:

2005

Language:

english

File:

PDF, 87 KB

english, 2005

49

Influence of food handlers’ compliance with procedures of poultry carcasses contamination: a case study concerning evisceration in broiler slaughterhouses

Pacholewicz, Ewa, Sura Barus, Sri Aika, Swart, Arno, Havelaar, Arie H., Lipman, Len J.A., Luning, Pieternel A.

Journal:

Year:

2016

Language:

english

File:

PDF, 1.41 MB

english, 2016

50

Determinants for conducting food safety culture research

Nyarugwe, Shingai P., Linnemann, Anita, Hofstede, Gert Jan, Fogliano, Vincenzo, Luning, Pieternel A.

Journal:

Trends in Food Science & Technology

Year:

2016

Language:

english

File:

PDF, 565 KB

english, 2016

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